Press

Pronto is proud to announce the opening of its newest location at San Francisco International Airport, offering travelers an even greater selection of curated provisions and for the first time, a Green Beans Coffee full-service espresso bar! This new location, located in Terminal 1, continues Pronto’s mission to provide delicious, convenient, locally sourced food and drink options to airport travelers.

The new Pronto marketplace features an extensive menu of meals and beverages from popular San Francisco Bay Area purveyors, including Urban Remedy, Burma Love, Indian Bento, Oodaalolly, Daybreak Vietnamese Coffee, and Esposto’s Delicatezza. The highlight of this new location is the full espresso bar, which serves a full coffee and specialty coffee beverage service from local Featured Purveyor Green Beans Coffee. This includes premium brewed coffee, espresso based drinks, spiced chai, hot and cold organic teas, blended drinks and fruit smoothies. Popular favorites include Cold Brew, White Chocolate Mocha, and Spiced Chai Latte.

“We’re thrilled to expand Pronto’s footprint at SFO with our new Terminal 1 location that combines a Pronto and full service Green Beans Coffee in one store!” said Director of Operations Preston Stohs. “This store not only broadens the selection of ready-to-eat meals and snacks from our fantastic local purveyors, but it also introduces a full coffee bar, allowing travelers to enjoy all of the premium drink choices from Green Beans Coffee that were unavailable at our other stores. We’re excited to bring these high-quality, locally sourced options to even more travelers.”

Pronto partners with purveyors from the San Francisco Bay Area’s many distinct neighborhoods to offer a curated menu of specialty local provisions. The new Pronto location will rotate additional local purveyors through its offerings, ensuring that each visit provides fresh and exciting culinary experiences. Travelers can look forward to enjoying an array of ready-for-departure meals, drinks and sundries, as well as expertly crafted espresso drinks.

Pronto’s Terminal 1 location is the latest in its expanding presence at SFO, which includes full marketplaces in Terminal 3F and 3E. The Pronto GoGo! mobile marketplace is also open in SFO’s Terminal 2 baggage claim.

To explore Pronto’s offerings and find your nearest location, visit prontoprovisions.com, or follow on instagram.com/pronto_provisions

To learn more about Green Beans Coffee, visit greenbeanscoffee.com and follow on instagram.com/greenbeanscoffeecompany.

Pronto, Elevate Gourmet Brands’ leading grab n’ go marketplace, is thrilled to announce the addition of new certified organic salads sold in compostable bowls and Superfood Cookies from Urban Remedy to their curated selection of offerings. Urban Remedy, a long-standing Featured Purveyor at Pronto and a Certified B Corporation, continues its commitment to providing organic, plant-based, and nutrient-rich food that nourishes the body and supports overall well-being.

Among the exciting new additions are four vibrant salads: the Organic Rainbow Salad, Organic Vegan Caesar, Organic Soba Noodle Bowl, and Organic Macro Bowl. Each salad is meticulously crafted with the cleanest, certified organic ingredients sourced locally to ensure the highest quality and freshness. These new offerings not only provide a delicious and convenient option for travelers but also align with Urban Remedy’s mission to make nutrient dense, healing food accessible to all.

“We are proud to partner with Pronto to bring our new salads and Superfood Cookies to travelers at SFO,” said Neka Pasquale, founder of Urban Remedy. “At Urban Remedy, we believe that food is healing, and we are committed to providing delicious, nutrient-rich foods that naturally lower inflammation and support overall health and vitality. We’re excited to continue our partnership with Pronto and expand our reach to more individuals seeking clean, healing food options.”

In addition to the salads, Pronto is also introducing a selection of Urban Remedy’s gluten and sugar free, certified organic delicious cookies. Rich decadent grain-free Double Chocolate, grain-free crispy Chocolate Chip cookie made with almond flour, super seed blend and coconut, and an Oatmeal Raisin cookie packed with walnuts, coconut, chia and sesame seeds. Offering travelers a guilt-free indulgence that satisfies both the sweet tooth and the desire for clean, nutrient-dense ingredients.

“We are thrilled to introduce these new items from Urban Remedy to our customers,” said Elevate Gourmet Brands’ CEO, Brian Laliberte. “As a company dedicated to offering wholesome and nourishing options, Urban Remedy’s commitment to quality and sustainability perfectly aligns with our values. We are excited to continue our partnership and provide travelers with more delicious and health-conscious choices.”

Pronto’s commitment to offering a diverse selection of locally sourced, high-quality provisions is further strengthened by the addition of Urban Remedy’s new offerings. Pronto offers SFO travelers a diverse selection of curated provisions sourced locally from Bay Area purveyors. Urban Remedy is joined by Bay Area favorites like Indian Bento, Oodaalolly, Burma Love, Jambar, Voila Juice, Esposto’s, Green Beans Coffee, and Ladle & Leaf with delicious, unique ready-to-eat meals, beverages, and sundries for all tastes. There are currently three Pronto locations at SFO, in Terminal 3E and 3F, and the Pronto GoGo! mobile marketplace in T2 Baggage Claim. Another location is planned for Terminal 1 in the summer of 2024.

To learn more about Urban Remedy and their Food is Healing mission, visit their website at urbanremedy.com.

To explore Pronto’s offerings and find your nearest location, visit prontoprovisions.com, or follow on instagram.com/pronto_provisions

As May marks Asian American and Pacific Islander Heritage Month, Pronto is proud to honor and celebrate the rich cultural legacy and contributions of the AAPI community. This month, discover the culinary treasures of San Francisco’s AAPI heritage with local featured purveyors Daybreak Vietnamese Coffee, Indian Bento, Oodaalolly, Burma Love, and Epicurean Solutions.

“We are thrilled to celebrate AAPI Heritage Month by showcasing the incredible talents and contributions of our featured purveyors,” said Marketing and Design Lead James Garcia. “Each of these purveyors brings a unique perspective and culinary expertise to Pronto, allowing travelers to experience the rich tapestry of AAPI cuisine without even leaving the airport.”

Founded by lifelong friends Michelle Tu and Stanislav Kroll, Daybreak Vietnamese Coffee captures the essence of traditional Vietnamese coffee with its bold flavor and signature sweetness. Roasted with butter over an open wood-fire using 100% robusta beans from Dalat, Vietnam, Daybreak Coffee offers a memorable and authentic Vietnamese coffee experience.

Indian Bento is a sought-after purveyor of Bombay street food-inspired Indian delights, bringing an upscale twist to traditional flavors. Founded by Pashmina Ochani, Indian Bento’s ready-to-eat meals, including favorites like Saag Paneer Roti and Chana Masala Roti, are a testament to the vibrant culinary culture of Mumbai.

Oodaalolly is a rapidly growing AAPI-owned confections brand that creates award-winning chocolate exclusively using Philippine-sourced cacao. Founded by Swiss-Filipino-American entrepreneurs Hernan Lauber and Jeremy Burnich, Oodaalolly combines time-honored family recipes with Swiss techniques to produce chocolate that captivates the senses.

Burma Love, with locations in the Mission and Downtown San Francisco, has been bringing the flavors of Burma to the Bay Area for two decades. Burma Love Foods’ mission is to produce a full range of high quality and delicious Burmese food products to enable customers to enjoy the flavors of Burma Love.

Epicurean Solutions is known for its small-batch artisan salads with adventurous flavor profiles, bringing a fresh perspective to airport dining. With a focus on creativity and quality, Epicurean Solutions offers vegetarian travelers a taste of bold and exciting flavors in every bite.

Pronto partners with purveyors from the San Francisco Bay Area’s many distinct neighborhoods to offer a curated menu of specialty local provisions, and is proud to feature these AAPI purveyors in their two Terminal 3 stores. A third location is planned for Terminal 1 in the summer of 2024. The Pronto GoGo! mobile marketplace is open now in SFO’s Terminal 2 baggage claim level.

For more information about Pronto, visit prontoprovisions.com and follow on instagram.com/pronto_provisions.

To learn more about Daybreak Coffee, Indian Bento, Oodaalolly, Burma Love, and Epicurean Solutions, please visit their respective websites: enjoyadaybreak.com, indianbento.com, oodaalolly.com, burmalovefoods.com, and epicureansolutions.com.

Get ready for the return of Pronto’s GoGo! mobile marketplace at SFO Terminal 2! The iconic Piaggio-like delivery truck is back to delight travelers and airport staff alike.

Launching this May in SFO’s Terminal 2 Baggage Claim level, the Pronto GoGo! offers an exciting array of meals and drink options sourced from popular San Francisco Bay Area neighborhood purveyors like Burma Love, Indian Bento, Oodaalolly, Daybreak Vietnamese Coffee, and Esposto’s Delicatezza.

“We’re thrilled to bring back the Pronto GoGo! and continue our tradition of showcasing our Featured Purveyors,” said Director of Operations Preston Stohs. “The Pronto GoGo! introduces a taste of San Francisco’s culinary scene to travelers just as they arrive in the city.”

New local purveyors will rotate through the Pronto GoGo!, offering fresh and exciting culinary experiences with each visit. An even larger selection of ready-for-departure meals, drinks and sundries can be found in Pronto’s full marketplaces in Terminal 3F and 3E. Another Pronto location, in SFO’s Terminal 1, is planned to open in summer 2024.

To learn more about Pronto and find your nearest location, visit www.prontoprovisions.com

Pronto, Elevate Gourmet Brands’ community-driven grab n’ go marketplace, is thrilled to announce the arrival of Daybreak Vietnamese Coffee at their SFO locations. Daybreak joins the ranks of featured local purveyors like Green Beans Coffee, expanding Pronto’s offerings to include an exciting new coffee experience for travelers.

Daybreak, launched in 2022, embodies the essence of traditional Vietnamese coffee with its bold flavor and signature sweetness. The company is a labor of love between Michelle Tu and Stanislav Kroll, two lifelong friends from San Mateo, CA. Disappointed by the canned and bottled Vietnamese coffee options they were finding on the market, they took it upon themselves to create the solution.

“Our journey with Daybreak started with a love for the rich, bold flavors of Vietnamese coffee and a desire to bring that authentic experience to coffee enthusiasts everywhere,” Michelle said. “Many coffees are moving toward ‘third-wave’ trends, emphasizing lighter roasts and single-origin beans, and we actually wanted to go traditional, with flavors that brought you back to Vietnam.”

After an extensive search, they eventually connected with a small family farm in Dalat, Vietnam to source their beans, which are then roasted with butter over an open wood-fire, following the traditional cultural method that infuses the coffee with its distinct aroma and flavor profile.

Of course, no true Vietnamese coffee would be complete without its signature sweetness as well, achieved by Daybreak with organic sweetened condensed milk sourced from local brand California Farms. This combination creates a harmonious balance of strong, rich coffee flavor with the creamy sweetness of condensed milk, perfect for indulging in a traditional, authentic Vietnamese coffee experience.

Sharing that experience has been one of the biggest joys and surprises of creating the company, according to Michelle and Stanislav. “A lot of times at farmers markets, people haven’t even heard of Vietnamese coffee,” Michelle said. “I then get the opportunity to educate them about Vietnam, its French colonial history, and how the country developed its own unique coffee culture.”

“We take for granted that we have so much variety in the Bay Area,” Stanislav added. “We want to offer that experience to people around the country!”

Pronto partners with purveyors from the San Francisco Bay Area’s many distinct neighborhoods to offer a curated menu of specialty local provisions, and is proud to offer Daybreak Vietnamese Coffee to SFO travelers and add their unique provisions to its two Terminal 3 stores. Another Pronto location, in SFO’s Terminal 1, is planned to open in summer 2024.

To learn more about Daybreak and to order bags of their coffee online, please visit their website www.enjoyadaybreak.com

To learn more about Pronto and find your nearest location, visit www.prontoprovisions.com