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George Kennedy
Director of Non-Traditional Development

George Kennedy

Director of Non-Traditional Development

George got his start in the restaurant business in the 70’s working his way up the ladder and ultimately becoming the chef at one of Occidental, CA’s most venerable family dining restaurants: Fiori’s. George made the jump to the quick-service side of the industry as co-owner of a Sebastopol, CA comfort food concept, before becoming a managing partner at a dessert concept. He went on to consult and launch cafés in the U.S. and the Middle East. As Director of Non-Traditional Development at Elevate Gourmet Brands…

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