This isn’t the type of pastry shop you’d normally find at an airport. It’s the artisanal bakery you happen upon in your favorite vacation spot and return to every time you are there.
CUPCAKES: Up to ten varieties, including sugar-free and gluten-free. Choose from Carrot Cake, Chiapas Mocha, Lemon Delight, Red Velvet, Sweet Vanilla Gluten Free, Coco Chocolate Gluten Free and more!
MUFFINS: Cupcakes’ heartier cousin, our Blueberry Cheesecake Muffins are Chef George’s favorite. Choose from Cherry Cheesecake, Mango Cheesecake and Saigon Cinnamon Cheesecake and up to seven more sumptuous options.
SAN FRANCISCO SWEETS: From mini cheesecakes to macarons to banana cream tarts to cream puffs, Whisk & Bowl will feature sweets that pay homage to some of San Francisco’s favorite desserts. We’ll even throw in a few uniquely shaped treats for fun! It’s all about celebrating what makes this area of the country so special.
MINI BUNDT CAKES: Another popular trend, we bake these mini cakes with maximum flavor fresh every day. Raspberry Lemonade, Death by Chocolate and Butterscotch, to name a few
OTHER BAKED GOODIES: Brownies, Cookies, Cinnamon Rolls, Croissants, Puddings, Scones, Danishes, we’ve got it all. And every morsel is made fresh every day using the recipes that Chef George has spent the better part of 40 years crafting.
BREAKFAST: We offer a hearty all day breakfast menu with three Brioche options, Breakfast Bagel Sandwiches, Croissant Egg Sandwiches, Big Breakfast Burritos, individual quiches, and cheese scones.
SAVORY: Artisan salads, wraps and sandwiches made fresh daily on site. Displayed and presented similar to European cafes and bakeries, with attention to detail for travelers’ farm to table expectations.