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  • Greg Rabbitt

Whisk & Bowl Introduces Low Country Quisine’s Handcrafted Grab-and-Go Items at DFW Airport Locations
Whisk & Bowl Introduces Low Country Quisine’s Handcrafted Grab-and-Go Items at DFW Airport Locations 1000 431 Greg Rabbitt

Elevate Gourmet Brands is pleased to announce that Low Country Quisine, the award-winning Dallas catering company, is now supplying over a dozen of its soulful, handcrafted Southern-inspired grab-and-go items to Whisk & Bowl bakeries at Dallas Fort Worth International Airport.

Known across the Dallas–Fort Worth area for elevated catering and its popular culinary studio, Low Country Quisine brings the same hospitality, flavor, and attention to detail that has earned them a loyal following. The partnership expands Whisk & Bowl’s grab-and-go selection with fresh, convenient items that combine comfort and quality for travelers and airport staff alike.

“At Whisk & Bowl, we love giving travelers something special. Food that’s comforting, yet crafted with the level of refinement our guests expect from us,” said Kim Seyler, Regional Manager at Elevate Gourmet Brands. “Low Country Quisine is the perfect partner to help us deliver that experience at DFW.”

Founded in 2007 by “Chef Jolie” Oree-Bailey, Low Country Quisine was born from a true passion for delectable food and a joy of entertaining. As a very young child, Chef Jolie would spend summers with her grandparents in Charleston, South Carolina. During those visits, her grandparents took pride in preparing each of the 3 daily meals for their family, while Jolie spent hours in the kitchen watching, learning, and helping. This is how she developed the techniques involved in preparing the “Quisine” associated with the “Low Country.”

Low Country Quisine, Whisk & Bowl Chef Jolie Oree-Bailey

Low Country Quisine founder “Chef Jolie” Oree-Bailey

The company is rooted in Southern and soul food traditions, infused with thoughtful preparation, and elevated presentation, designed to bring people together through food. What began as a full-service catering company has grown into one of Dallas’s most trusted names for weddings, corporate events, and gourmet takeaway.

“We are truly thankful for this partnership with Whisk & Bowl,” added Chef Jolie, “and for the opportunity to showcase our handcrafted cuisine at DFW, currently ranked among the top three busiest airports globally and a true global hub where so many journeys begin. We believe this is just the start of a lasting and fruitful collaboration.”

The addition of Low Country Quisine reflects Elevate Gourmet Brands’ commitment to elevating local vendors and small businesses, highlighting authentic community flavors in the airport environment.

For more information about Whisk & Bowl, visit whiskandbowl.com and follow on Instagram at @whiskandbowlbakery. To learn more about Low Country Quisine, visit lowcountryquisine.com.

Green Beans Coffee Matcha Latte
  • Greg Rabbitt

Green Beans Coffee Launches New Matcha Latté at U.S. Cafés and Partner Locations
Green Beans Coffee Launches New Matcha Latté at U.S. Cafés and Partner Locations 1024 497 Greg Rabbitt

Green Beans Coffee is excited to introduce its new Matcha Latté, available now at all U.S. Green Beans Coffee cafés as well as at partner locations including Pronto marketplaces in San Francisco International Airport (SFO), and Whisk & Bowl bakeries at Dallas Fort Worth International Airport (DFW).

This new addition brings a smooth, vibrant alternative to coffee-based drinks, perfect for travelers seeking clean, sustained energy without the crash. Sourced from Japanese farms in Uji and Kagoshima, the matcha blends the richness of Uji-grown leaves with the refreshing brightness of Kagoshima, creating a creamy, subtly sweet drink that’s both comforting and invigorating.

“At Green Beans Coffee, we’re always exploring ways to expand our menu with drinks that are both delicious and mindful,” said Preston Stohs, Director of Retail Operations at Elevate Gourmet Brands. “Our new Matcha Latté delivers that same handcrafted café experience guests know us for, with a focus on clean ingredients and functional energy.”

Made from 100% pure matcha green tea powder with no added ingredients, this artisanal ceremonial-grade blend is naturally vegan, gluten-free, and designed specifically for baristas, ensuring a smooth texture and vibrant color in every cup.

The launch marks another step in Green Beans Coffee’s ongoing mission to offer quality, globally inspired beverages to travelers and coffee lovers everywhere, while continuing to evolve with today’s wellness-focused tastes. Turmeric lattés and smoothies were introduced at Green Beans Coffee locations worldwide earlier this year.

For more information about Green Beans Coffee and its full menu, visit greenbeanscoffee.com and follow on Instagram at @greenbeanscoffeecompany.

therapy dog thursdays at Whisk & Bowl bakery in DFW Airport
  • Greg Rabbitt

Therapy Dog Thursdays: Whisk & Bowl Bakery at DFW Celebrates Therapy Dogs and Their Ambassadors
Therapy Dog Thursdays: Whisk & Bowl Bakery at DFW Celebrates Therapy Dogs and Their Ambassadors 2224 1233 Greg Rabbitt

Whisk & Bowl, the high-end bakery from Elevate Gourmet Brands, is pleased to announce the launch of Therapy Dog Thursdays, a new weekly initiative at its DFW International Airport’s Terminal A and Terminal C cafés, to celebrate the hardworking therapy dogs and ambassadors of DFW’s “K9 Crew” who bring comfort and joy to travelers throughout the airport.

On Thursday March 20th, co-owner Elliott Threatt was personally on-site to welcome the DFW K9 Crew, offering their four-legged heroes fresh dog treats baked in-house and treating their ambassadors to a free 16oz fresh brewed Green Beans Coffee.

The initiative will continue every Thursday, inviting anyone with a certified DFW therapy dog in an identifiable jacket to stop by and enjoy a complimentary cup of fresh-brewed drip coffee. The bakery’s new all-natural dog treats, crafted on site with simple ingredients, may soon be available for purchase as well.

“Our Therapy Dog Thursdays are our way of saying ‘thank you’ to the incredible teams who make the airport experience brighter for travelers,” said Elliott Threatt, co-owner of Whisk & Bowl. “We hope this becomes a small weekly tradition that makes a big impact.”

Therapy dogs and their ambassadors typically work across the airport between 10:00 AM and 12:30 PM; Elliott’s visit took place just outside the Whisk & Bowl café in DFW Terminal A near gate 13.

Located in DFW Terminals A and C, Whisk & Bowl is known for its handcrafted pastries, fresh coffee, and warm hospitality. This new initiative is in addition to its weekly visits to the USO in DFW Terminal B, where they donate free pastries for “Whisk and Bowl Wednesdays.” Dedicated to community engagement, the café continually seeks ways to give back to travelers and airport employees alike.

For more information, visit www.whiskandbowl.net and follow on social media at @whiskandbowlbakery.

green beans coffee turmeric latte
  • Greg Rabbitt

Green Beans Coffee Launches New Turmeric Latte at U.S. Locations
Green Beans Coffee Launches New Turmeric Latte at U.S. Locations 1000 563 Greg Rabbitt

Green Beans Coffee, the third wave coffee concept from Elevate Gourmet Brands, is excited to announce the official launch of its new Turmeric Latte, available now at select U.S. locations!

The Turmeric Latte, a caffeine-free recipe from Golden Root, blends organic turmeric with antioxidant-rich, vegan ingredients for a soothing and health-forward beverage that offers natural anti-inflammatory benefits alongside a velvety, slightly spiced flavor profile. Ideal for any time of day, the Turmeric Latte provides a comforting way to energize your morning, refresh during a busy afternoon, or unwind in the evening.

The initial trial at Green Beans Coffee’s San Francisco International Airport (SFO) locations received overwhelmingly positive feedback, paving the way for its expansion to other Green Beans Coffee cafes in the U.S., including Nashville International Airport (BNA), Ft. Carson, CO, and Ft. Moore, GA.

“We’re thrilled to introduce the Turmeric Latte across more of our cafes,” said Preston Stohs, Director of Operations at Elevate Gourmet Brands. “Our customers are looking for flavorful, health-conscious options that match their on-the-go lifestyles, and the Turmeric Latte perfectly fits that demand. The soft launch at SFO exceeded our expectations, and we’re excited to offer this wellness-forward drink to more guests nationwide.”

The Turmeric Latte is also available at other stores where Green Beans Coffee is served, including Whisk & Bowl bakery locations in Dallas-Fort Worth International Airport Terminals A and C, and the full-service Green Beans Coffee bar at Pronto in SFO Terminal 1C. Green Beans Coffee plans to bring the Turmeric Latte to its international locations later this spring.

“I’m thrilled to collaborate with the Elevate Gourmet Brands team to have Golden Root featured at Green Beans Coffee locations,” says Andrea Slinde, CEO of Golden Root. “The Green Beans team has been a joy to partner with and I’m so impressed with how much thought and intention they have put into this launch. Together, we’re proud to share the benefits of turmeric lattes with Green Beans Coffee customers nationwide and at their military bases across the world.”

Green Beans Coffee, part of Elevate Gourmet Brands, is a third wave coffee company dedicated to serving exceptional coffee experiences in airports, military bases, and local communities worldwide. With a focus on innovation and quality, Green Beans Coffee provides a welcoming space for coffee enthusiasts and travelers alike. For more information and to find your nearest location, please visit greenbeanscoffee.com.
  • Greg Rabbitt

El Sur Empanadas Joins Pronto’s Selection of Featured Purveyors at SFO
El Sur Empanadas Joins Pronto’s Selection of Featured Purveyors at SFO 1920 1080 Greg Rabbitt

Pronto is delighted to announce the addition of El Sur Empanadas to its neighborhood marketplaces featuring local Bay Area purveyors at San Francisco International Airport (SFO). El Sur brings the authentic flavors of Argentina to the heart of San Francisco, with each empanada handmade daily using locally sourced ingredients and family recipes.

El Sur is the passion project of Marianne Despres, a first-generation American with roots in Argentina and France, who left her corporate life to study as a chef at Le Cordon Bleu and work in top kitchens such as Potel et Chabot and The French Laundry. After running a successful catering business in the Bay Area specializing in fine French cuisine, Marianne realized she most enjoyed cooking and sharing the food she grew up with, specifically the empanadas from her childhood.

“With El Sur, I wanted to create a company that was a true reflection of my personal history and experience,” she says. “I grew up making and eating empanadas with my family, including my mom, grandmothers and aunts. Every filling in an El Sur empanada is rooted in that history, inspired by a person, a place, or an experience that holds meaning. It’s incredibly meaningful to bring that story, crafted into every empanada, to travelers from around the world.”

 

SFO Regional Manager Angelita Velasco and El Sur founder Marianne DespresEl Sur started as a beloved Bay Area food truck and has since grown into a recognized purveyor of artisanal, Argentinian-style empanadas across the region. El Sur put great care into developing a menu to please a variety of palates. Their empanadas are celebrated for their rich fillings made from scratch with locally sourced ingredients from Northern California, then gently folded in delicate handmade pastry and baked until they are warm, flaky and golden. Three flavors of empanada are now available at Pronto SFO locations, including the vegetarian Verde empanada, the Champiñones empanada made with a mushroom medley, delicate spices and provolone, and the Breakfast Verdura empanada made with eggs, braised greens, potato and goat cheese.

Pronto’s collaboration with El Sur brings yet another celebrated local brand to SFO, offering travelers an opportunity to experience authentic Argentinian flavors on the go. “At Pronto, we’re committed to featuring local brands that bring authentic, world-class flavors to our guests,” said Preston Stohs, Director of Operations at Pronto. “El Sur’s dedication to quality and craft aligns perfectly with our vision to elevate the travel experience with the best of the Bay Area.”

Pronto has four locations at SFO: Terminals 1C, 3E, and 3F, along with the Pronto GoGo! mobile marketplace in Terminal 2 baggage claim.

For more information about El Sur Empanadas, visit elsursf.com. To learn more about Pronto and its featured purveyors, visit prontoprovisions.com or follow us on Instagram at @pronto_provisions.

DripDrop Hydration joins Pronto's lineup of Featured Purveyors at SFO
  • Greg Rabbitt

DripDrop Hydration Joins Pronto’s Lineup of Featured Purveyors at SFO
DripDrop Hydration Joins Pronto’s Lineup of Featured Purveyors at SFO 1920 1080 Greg Rabbitt

Pronto is pleased to announce the addition of DripDrop Hydration, the fast-growing electrolyte drink mix, to its curated selection of locally sourced products available at its San Francisco International Airport (SFO) locations.

DripDrop provides superior hydration that works faster and more effectively than water alone, making it the perfect companion for the traveler on the go. It was developed by San Francisco local Dr. Eduardo Dolhun while on humanitarian aid missions, to provide the fastest possible hydration to those in need. Its ORS (oral rehydration solution) science-based formula activates a hydration shortcut, accelerating fluid and electrolyte absorption. Their unique formula delivers fast hydration with 3 times more sodium electrolytes and half the sugar of the leading sports drink, plus essential vitamins for optimized daily hydration and wellness. And unlike other electrolyte drink mixes, it tastes great.

“At Pronto, we understand the importance of staying hydrated, especially while traveling,” said Benedikt Reifler, Chief Financial Officer at Pronto. Reifler actually discovered the product when playing tennis and was so impressed with the taste and health benefits that he recommended carrying them as a Featured Purveyor. “We’re thrilled to partner with DripDrop to bring their innovative and effective hydration solution to our travelers. DripDrop pairs perfectly with our refillable Path water bottles, offering travelers and flight crews a convenient and eco-friendly way to stay hydrated on the go.”

DripDrop pairs perfectly with our refillable Path water bottles, offering travelers and flight crews a convenient and eco-friendly way to stay hydrated on the go

In addition to providing fast hydration for exercise, heat, travel, wellness, and performance, DripDrop is a Public Benefit Corporation, committed to defeating dehydration. Every purchase generates life-saving donations and hands-on support across the globe.

Pronto partners with purveyors from the San Francisco Bay Area’s many distinct neighborhoods to offer a curated menu of specialty local provisions. Featuring an array of ready-for-departure meals, drinks and sundries, Pronto has four SFO locations: In Terminals 1, 3E, 3F, and the Pronto GoGo! Mobile marketplace in Terminal 2 baggage claim.

Pronto travelers can now pick up four flavors of DripDrop electrolyte drink mixes at SFO: watermelon, berry, lemon, and orange. They’re served alongside other locally sourced products from beloved purveyors like Urban Remedy, Indian Bento, Jambar, Burma Love, and Daybreak Vietnamese Coffee. DripDrop and Pronto’s refillable water bottles from Path, containing 20.3 fl oz of 100% responsibly and locally sourced purified water with electrolytes, are a perfect match to keep you hydrated throughout your journey.

For more information about DripDrop Hydration, please visit www.dripdrop.com.
To learn more about Pronto and its featured purveyors, visit prontoprovisions.com or follow us on Instagram at @pronto_provisions.

Mammoth Bar, featured purveyor at Pronto SFO

Mammoth Bar Joins Pronto as the Latest Featured Purveyor at SFO
Mammoth Bar Joins Pronto as the Latest Featured Purveyor at SFO 1920 1080 James Garcia

Pronto is pleased to announce the addition of Mammoth Bar to its lineup of featured purveyors at San Francisco International Airport (SFO). Founded by Bay Area native Sivan Wilensky, Mammoth Bar is raising the bar for healthy, convenient snacks with its organic, raw, and sprouted bars that contain “no weird stuff.”

Mammoth Bar was created out of Sivan’s desire to offer a snack that not only tastes great but is also convenient and made with organic, minimally processed ingredients. Each bar is crafted from raw, sprouted ingredients that retain their natural nutrients, providing a powerful combination of protein, fiber, and essential nutrients.

“We wanted to create something that was not just organic but also raw and unprocessed,” Sivan explains. “Mammoth Bar are designed to be as far removed from unhealthy, processed foods as possible, putting us firmly in the ‘better for you’ category.”

Mammoth Bar cater to modern diets, including paleo, gluten-free, and high-protein lifestyles. Originally sold exclusively in gyms, the bars have since gained a wider following among health-conscious consumers who value quality and taste. Mammoth Bar has thrived thanks to the support of a knowledgeable customer base that appreciates the integrity of its products.

“We’ve been fortunate to have a loyal following that understands the difference between our bars and other options on the market,” Sivan says. “By choosing organic, our customers are not just supporting our business, but an entire community of organic farmers and suppliers, many of whom are local.”

With distribution in California, Oregon, Washington, and Arizona, Mammoth Bar has established a strong presence on the West Coast. As the brand continues to grow, Sivan is focused on expanding its reach to the East Coast, bringing the benefits of organic, raw, and delicious snacks to a broader audience.

Pronto offers SFO travelers a diverse selection of local provisions from Bay Area purveyors. With the addition of Mammoth Bar to Pronto’s curated selection, travelers at SFO can now enjoy these exceptional bars on the go, alongside other local favorites like Jambar, JustNosh, Urban Remedy, Indian Bento, Oodaalolly, Burma Love, Voila Juice, Esposto’s, and Green Beans Coffee.

Pronto has three locations at SFO, in Terminal 1, Terminal 3E, and 3F. The Pronto GoGo! mobile marketplace is also open at SFO’s Terminal 2 baggage claim level. Elsewhere, you can find Pronto at San Antonio International Airport in Terminal B.

For more information about Mammoth Bar, please visit mammothbar.com.

To learn more about Pronto and its featured purveyors, visit prontoprovisions.com or follow us on Instagram at @pronto_provisions.

Preet Grewal Promoted to Director of Human Resources at Elevate Gourmet Brands
Preet Grewal Promoted to Director of Human Resources at Elevate Gourmet Brands 1200 675 James Garcia

Elevate Gourmet Brands is thrilled to announce the promotion of Preet Grewal to Director of Human Resources.

Preet first joined EGB as Human Resources Manager in 2022, after a decade of successful experience in hiring and employee management. Self-motivated and adept at working to implement programs and changes that enhance the company, she most recently completed a hands-on, day and night work effort to transition Elevate Gourmet Brands to the online payroll service and HR software solution PayCom.

“Preet’s dedication, strategic vision, and exceptional leadership has consistently driven our HR initiatives to new heights,” said CEO Brian Laliberte. “This well-deserved promotion is a testament to the impact she has made on our organization. I’m confident that she will continue to foster a positive and productive work environment, while spearheading our efforts to attract, develop, and retain top talent in our stores and at the corporate office.”

Preet has a bachelor’s in business administration, and is an active member of the Society for Human Resources Management (SHRM). She specializes in Human Resource technologies and regularly attends national training sessions to showcase new HR trends. Her industry expertise includes retail, health care, non-profit, and technology.

Pronto Partner Apryl Stewart Awarded AMAC Small Business Advocate of the Year

Pronto Partner Apryl Stewart Awarded AMAC Small Business Advocate of the Year
Pronto Partner Apryl Stewart Awarded AMAC Small Business Advocate of the Year 1200 925 James Garcia

Pronto is proud to announce that Apryl Stewart, CEO of JV partner Skyview Concessions has been honored as Small Business Advocate of the Year at the 2024 AMAC Catalyst Awards!

Hosted by the Airport Minority Advisory Council (AMAC), the AMAC Catalyst Awards celebrate outstanding contributions from its members in furthering AMAC’s mission of promoting the inclusion of minorities and women in the airport industry. This prestigious award is presented to an AMAC certified and/or designated small business member who has demonstrated exceptional support for AMAC’s mission and goals, significantly impacting their community and workforce.

Pronto Partner Apryl Stewart Awarded AMAC Small Business Advocate of the Year

Apryl Stewart’s recognition highlights her unwavering dedication to fostering diversity, supporting small businesses, and enhancing the local community through her work with Skyview Concessions. Her efforts have set a benchmark for excellence and advocacy for small businesses, and serve as a testament to the hard work and impact that small businesses can achieve through passion, dedication, and collaboration.

“Congratulations to Apryl for being recognized as Small Business Advocate of the Year!” said Brian Laliberte, CEO of Pronto, an Elevate Gourmet Brands company. “This is a fantastic and well-deserved honor. We see her passion and dedication daily. Apryl’s commitment to supporting small businesses and making a positive impact on the community aligns perfectly with our values at Pronto. We are incredibly proud of her achievements and look forward to continuing our successful partnership.”

Elevate Gourmet Brands proudly partnered with Skyview Concessions to expand its Pronto footprint at San Francisco International Airport earlier this year with its new Terminal 3F location. Apryl Stewart’s leadership at Skyview Concessions has been instrumental in driving success and promoting inclusivity within the airport concession industry.

Pronto takes a unique approach to the airport grab n’ go marketplace: partnering exclusively with purveyors from the Bay Area’s many distinct neighborhoods and communities to offer airport travelers “curated provisions, sourced locally,” packaged and ready for departure– Pronto! With locations in SFO’s Terminal 3 and Terminal 1, Pronto is dedicated to providing high-quality, ready-to-eat meals, snacks, and beverages that showcase the rich culinary diversity of the San Francisco Bay Area, including local brands like Urban Remedy, Jambar, Indian Bento, Oodaalolly, Burma Love, Voila Juice, Esposto’s, Green Beans Coffee, and Daybreak Vietnamese Coffee.

For more information about Skyview Concessions, please visit their website at skyviewconcessions.com

To learn more about Pronto, visit prontoprovisions.com, or follow at instagram.com/pronto_provisions

To learn more about Elevate Gourmet Brands, visit elevategourmetbrands.com

 

Pronto at SFO Terminal 1

Pronto Opens New Location at SFO Terminal 1 with Full Espresso Bar from Green Beans Coffee
Pronto Opens New Location at SFO Terminal 1 with Full Espresso Bar from Green Beans Coffee 1200 900 James Garcia

Pronto is proud to announce the opening of its newest location at San Francisco International Airport, offering travelers an even greater selection of curated provisions and for the first time, a Green Beans Coffee full-service espresso bar! This new location, located in Terminal 1, continues Pronto’s mission to provide delicious, convenient, locally sourced food and drink options to airport travelers.

The new Pronto marketplace features an extensive menu of meals and beverages from popular San Francisco Bay Area purveyors, including Urban Remedy, Burma Love, Indian Bento, Oodaalolly, Daybreak Vietnamese Coffee, and Esposto’s Delicatezza. The highlight of this new location is the full espresso bar, which serves a full coffee and specialty coffee beverage service from local Featured Purveyor Green Beans Coffee. This includes premium brewed coffee, espresso based drinks, spiced chai, hot and cold organic teas, blended drinks and fruit smoothies. Popular favorites include Cold Brew, White Chocolate Mocha, and Spiced Chai Latte.

“We’re thrilled to expand Pronto’s footprint at SFO with our new Terminal 1 location that combines a Pronto and full service Green Beans Coffee in one store!” said Director of Operations Preston Stohs. “This store not only broadens the selection of ready-to-eat meals and snacks from our fantastic local purveyors, but it also introduces a full coffee bar, allowing travelers to enjoy all of the premium drink choices from Green Beans Coffee that were unavailable at our other stores. We’re excited to bring these high-quality, locally sourced options to even more travelers.”

Pronto partners with purveyors from the San Francisco Bay Area’s many distinct neighborhoods to offer a curated menu of specialty local provisions. The new Pronto location will rotate additional local purveyors through its offerings, ensuring that each visit provides fresh and exciting culinary experiences. Travelers can look forward to enjoying an array of ready-for-departure meals, drinks and sundries, as well as expertly crafted espresso drinks.

Pronto’s Terminal 1 location is the latest in its expanding presence at SFO, which includes full marketplaces in Terminal 3F and 3E. The Pronto GoGo! mobile marketplace is also open in SFO’s Terminal 2 baggage claim.

To explore Pronto’s offerings and find your nearest location, visit prontoprovisions.com, or follow on instagram.com/pronto_provisions

To learn more about Green Beans Coffee, visit greenbeanscoffee.com and follow on instagram.com/greenbeanscoffeecompany.

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