Anyone who’s been to our airport locations knows our selection of fresh-made pastries is unparalleled. We make them in our kitchens on-site all day long to keep our pastry display full. Fresh ingredients, larger portions, and a wide selection differentiate us further from the competition.
We were also one of the first brands to offer breakfast all day at our café: the Grand Croissant has eggs, sausage, bacon, crispy potatoes and pepper jack cheese on a fresh croissant. The Big Breakfast Burrito offers eggs, sausage, crispy potatoes, salsa, refried beans and pepper jack in a spinach tortilla. We offer a full complement of additional breakfast sandwiches on bagels or croissants.
Rounding out our day parts, lunch offerings include the Healthy Mediterranean, Southwest and Chicken Kale Savory Wraps in addition to Artisan Sandwiches and Rustic Salads.
The proof of our success is evident in the numbers: speed of service during peak times has allowed an additional 18-22% more customers serviced during peak morning hours, we consistently out-sell global coffee brands with comparable enplanements by 20% and we lead SFO in employee sales.
Our mission is in the name: we elevate the customer experience at Green Beans Coffee and all of our food & beverage concepts by paying attention to those thousand details, doing everything right, every time, everywhere.