Blendology has also created a category of mixologist that have specialized training in beverage based Pomology, the study of fruits along with the knowledge and understanding of benefits of root vegetables such as ginger, turmeric, beets and carrots: the Blendologist. These are low in calories and high in antioxidants and contains a wide variety of vitamins and minerals. Our chef and nutritionist have created recipes for optimum nutrient content for customers who choose traditional and those who choose non-GMO, soy-free, gluten-free, ketogenic, paleo, vegetarian and vegan dietary styles. the customer to pick and choose each ingredient all the way to the blender station.
A preselected menu is also available for the customers who wish to follow the Blendologist lead on the best option for them. Our linear front line visual array of superfoods allows for a custom build of any beverage or bowl. Our Blendologist are ready to make it your way, you get to choose the base liquid, the fruits, veggies, roots, the add ins and toppings. It’s all about loading up with our concoctions and the most nutrient-dense ingredients. Our chefs acai bowl starts out with the finest fruit blended extra thick and creamy, to which we add nutrients, protein, juice or milk and an assortment of decadent yet wholesome ingredients. We top things off with fresh berries, sliced fruits, and nuts. It is a meal or a snack designed to satisfy your hunger and provide the steady slow release of fuel for your busy time at the airport. Don’t be intimidated if you don’t know what something is or why it is so super food just ask!
Third Wave movement in any industry begins with the consciousness and conscious decision making that its founders need to uphold. Blendology is positioning itself as a “Next Gen” QSR brand. Built on a foundation of Ecology and a commitment to our environment. We hold a vision to our future and its sustainability. Our products will only be served in single-use biodegradable cups, spoons, and compostable straws. All bottled water will be in a BPI Compostable plastic, aluminum, or glass bottles only. Today in the QSR space, we are dealing with a very different set of practices. From wrappers and straws to the boxes and bags, fast food packaging counts for an estimated 40 percent of all litter in our landfills. The disposal of the 250 billion disposable cups by global fast food brands used annually around the world has become a major environmental issue. Styrofoam cups being the most common food waste take an unbelievable 900 years to breakdown in our landfills. We, along with the new generation of conscious consumers, believe this needs to change and can change.
Our grab-n-go display will be filled with the daily selection of fresh cold pressed juices, salads, sandwiches, non-dairy nut milks, fresh baked sweets and savory options. All Day breakfast is in our heated grab-n-go station will be ready with your warm breakfast burrito, just in time to catch that flight or ride back home.
It’s time to Elevate the smoothie experience! While we preserve the classic beverages and smoothies that we have all grown to love and enjoy, it’s time to listen to the millennial customer. This is the new generation of health-conscious discerning customer, willing to pay for a premium product that is not only tasty but good for you. Set in an environment that is hip, modern, chic, elegant, and inviting. This is how we define our Third Wave of Smoothie concepts!
Our mission is to provide airport passengers, staff, and first responders with a tasty and colorful array of essential superfoods, antioxidants, and nutrients, by sourcing only the highest quality ingredients.
Our easy 4 step ordering process allows the customer to pick and choose each ingredient all the way to the blender station. A preselected menu is also available for the customers who wish to follow the Blendolgist lead on the best option for them.
The acai’s the limit!®