Whisk & Bowl

Whisk & Bowl is a European-inspired small-batch bakery offering artisan pastries, gourmet breakfast, and locally-roasted coffee. We start every day with a whisk, a bowl and a taste for the sweeter things.

Whisk & Bowl

2019

DFW

Whisk & Bowl is a European-inspired, Texas-based small-batch bakery offering artisan pastries, gourmet breakfast, and locally-roasted coffee. We start every day with a whisk, a bowl and a taste for the sweeter things.

Whisk & Bowl was developed by Elevate Gourmet Brands’ Director of Non-Traditional Development and Founding Chef, George Kennedy. Chef George grew up on a farm where everything was baked from scratch by his mother, and his training in the kitchen began at a young age, with fresh ingredients. Chef George’s career took him from the kitchen to restaurant management, to business development for Elevate Gourmet Brands- where he’s now the Director of Non-Traditional Development- but he never lost his love of baking. Whisk & Bowl is an expression of that love. Simple, fresh sweets. Whisk & Bowl appeals to each airport demographic: The “foodie” segment (Indulgent Explorers) will love the upscale environment and the adventurous, ever-changing menu. All Biz Road Warriors will appreciate the fast service and frequently replenished items. Value Voyagers and Frugal Vacationers will see the value in our menu that allows them to get a snack and a drink for under $10.

This isn’t the type of pastry shop you’d normally find at an airport. It’s the artisanal bakery you happen upon in your favorite vacation spot and return to every time you are there. For Whisk & Bowl, Chef George literally pulled out his whisk and his bowl to craft recipes that feature flavors of the Bay Area – from his personal experience and inspired by the unique neighborhoods and people. These ingredients and sweet treats bring travelers back again and again.

Whisk & Bowl serves DFW, one of the busiest airports in the world, from two locations- Terminal A and Terminal C. Offering a full menu of hot, cold, and iced coffee drinks for the espresso bar, our baristas also create seasonal drinks year round. Paired with fresh-made breakfast options like burritos, quiche, croissants, and sandwiches, Whisk & Bowl is a favorite of travelers, flight crews, and airport employees alike. In the kitchen, our master pastry chefs create delectable scones, brownies, cupcakes, pastries, muffins, loaves, sticky buns, and cookies of every shape and flavor; as much a feast for the eyes as the mouth.

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